A great deal thicker than coconut milk, Red V’s Organic Coconut Cream is excellent for applications where structure or a more viscous product is needed from a heavy cream. Blended with less water than coconut milk, coconut cream can also be diluted with water in order to achieve the desired or necessary consistency and viscosity, making it an exceptionally versatile ingredient.
This versatile product is frequently used in beverages and other liquid applications as it allows an even more convenient processing by eliminating the need to hydrate or dissolve a powdered product before use. Cooking with coconut cream is also made quick and easy thanks to the smart, simple packaging, allowing one to easily pour the product into the preparation.
Red V Foods Coconut Cream is a non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened variants (with high brix) to satisfy the increasing needs and preferences of manufacturers and consumers.
Great for frostings, whipped cream, ice cream, pies, and more.
20 KG aseptic bag in double walled corrugated carton.
Organic, Sweetened without stabilizers.
100% USDA Organic Certified: Our organic sourcing and processing uses only the finest coconuts hand-picked from our designated and certified organic farms.
USDA (7 CFR Part 205). Also complies with the organic Japanese Agricultural Standard, and the EU (EC No 834/2007 & 889/2008).
Accredited under a Sustainable Agriculture Code.