When it comes to Red V organic coconut products, we take great pride in using only the finest organic ingredients. Hand-picked from organic farms with soil free from chemicals and pollution, only coconuts from our farms that have been designated and certified as organic growing areas are ever used. They must meet the rigid organic regulations of the USDA (7 CFR Part 205). The product also complies with the organic Japanese Agricultural Standard, and the EU (EC No 834/2007 & 889/2008).
Red V’s range of organic coconut products are 100% USDA-certified organic — and we achieve that distinction through a painstaking process of sourcing and production, because we know that these things matter to consumers. These products are also certified Kosher and Halal.
Our Organic Accreditation:
Red V’s organic desiccated coconut flake production utilizes coconuts selectively sourced from farms which have been carefully certified as organic growing areas, meeting the rigid organic regulations of the USDA (7 CFR Part 205). The product also complies with the organic Japanese Agricultural Standard, and the EU (EC No 834/2007 & 889/2008).
Sustainable Agriculture Code Accreditation:
Coconuts for the production of Red V organic desiccated coconut flake are likewise sourced from farms which have been accredited under a Sustainable Agriculture Code.
This code essentially pertains to good farm practices in the areas of:
Soils and soil management
People, working conditions, health & safety, training
Activities stretching beyond the farm, such as some aspects of biodiversity, water or value chain