Red V’s Coconut Milk is the unadulterated natural extraction of fresh, mature coconut meat. Preserving the coconut’s freshness and its innate flavor and aroma. With a 17% fat matter content (FMC) coconut milk is a smooth, luscious liquid that is creamy in color. A staple ingredient in Asian cooking, it is gaining popularity in Western cuisine.

 

From bread pudding to ice cream, and yogurts, sauces, and confectionery option, it is also a great base for vegan and vegetarian diets. Coconut milk is rapidly being adopted in countless sweet and savory recipes.

Naturally free from dairy, lactose, nuts, grains, or soy, it’s great for those with dairy and nut or grain allergies.

 

All-Natural Coconut Milk

  • Coconut extract at fat content 18%, Guar gum (E412)

  • No bleaching agent, no flavoring agent, and no preservative added. No GMO.  

  • Serving Instruction:  Intended for further preparation as an ingredient.

  • The coconut  fat consists  of a high level  of Lauric acid, which  provides anti-microbial and  other health benefits.

Organic Coconut Milk

  • Organic coconut extract at fat content 18%, Organic guar gum (E412)

  • No bleaching agent, no flavoring agent and no preservative added. No GMO.  

  • Serving Instruction: Intended for further preparation as an ingredient.

  • The coconut fat consists  of a high level of Lauric  acid, which provides anti-microbial  and other health benefits.

Light Coconut Milk

  • Coconut extract at fat content 6%, Guar gum (E412)

  • No bleaching agent, no flavoring agent and no preservative added. No GMO.

  • Serving Instruction: Intended for further preparation as an ingredient.