Red V’s Coconut Milk is the unadulterated natural extraction of fresh, mature coconut meat. Preserving the coconut’s freshness and its innate flavor and aroma. With a 17% fat matter content (FMC) coconut milk is a smooth, luscious liquid that is creamy in color. A staple ingredient in Asian cooking, it is gaining popularity in Western cuisine. More than just Piña Coladas, coconut milk is rapidly being adopted in endless recipes sweet and savory.

 

From bread pudding to ice cream, and yogurts, sauces, and confectionery options, it is also a great base for vegan and vegetarian diets.

In full-fat coconut milk, all of its natural fatty acids are left intact. Meanwhile “light” coconut milks are strained to remove some of that fat, resulting in a thinner, lower-calorie option. And since coconut milk is naturally completely free from dairy, lactose, nuts, grains, or soy, it’s great for those with dairy, nut, or grain allergies.

 

All-Natural Coconut Milk

  • Coconut extract at fat content 17%, Guar gum (E412)

  • No bleaching agent, no flavoring agent, and no preservative added. No GMO.

  • Serving Instruction:  Intended for further preparation as an ingredient.

  • The coconut  fat consists  of a high level  of Lauric acid, which  provides anti-microbial and  other health benefits.

Organic Coconut Milk

  • Organic coconut extract at fat content 17%, Organic guar gum (E412)

  • No bleaching agent, no flavoring agent and no preservative added. No GMO.  

  • Serving Instruction: Intended for further preparation as an ingredient.

  • The coconut fat consists  of a high level of Lauric  acid, which provides anti-microbial  and other health benefits.

 

Variants, Packaging and Sizes:

17% fat matter content with or without stabilizers
25 kg, 200 kg

Organic, 17% fat matter content with or without stabilizers
25 kg, 200 kg