Red V’s Coconut Cream is the pure extraction of liquid from coconut meat. Combined with natural stabilizers and UHT-processing (ultra-high temperature), the freshness and natural flavor of the newly squeezed coconut milk are immaculately preserved. The UHT process technology produces coconut cream with superb flavor and is an excellent alternative to retort-processed coconut milk in cans.

 

This versatile product is frequently used in beverages and other liquid applications as it allows an even more convenient processing by eliminating the need to hydrate or dissolve a powdered product before use. Cooking with coconut cream is also made quick and easy thanks to the smart, simple packaging, allowing one to easily pour the product into the preparation.

Red V Foods Coconut Cream is a non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened variants (with high brix) to satisfy the increasing needs and preferences of manufacturers and consumers.

 
Red V Foods Coconut Cream

Variants, Packaging and Sizes

Sweetened with stabilizers

200 KG 200-kg aseptic bag in steel drum

25 KG aseptic bag in double walled corrugated carton

Sweetened without stabilizers

25 KG aseptic bag in double walled corrugated carton

Organic, Sweetened without stabilizers

20 KG aseptic bag in double walled corrugated carton


Shelf Category for Retail Sizes

Ideally, Red V Foods Coconut Cream is placed in any of the following sections: baking needs, mixes, beside fresh seafood, vegetables and meat, condiments, and essences.

Storage and Handling

Red V Foods Coconut Cream should be stored under normal room temperature of 28°C to 32°C (82.4ºF - 89.6ºF). The product may solidify or freeze when exposed to lower temperature but will return to its original liquid form when re-exposed to higher temperature. If product has solidified but not frozen, it can be thawed at 28°C to 36°C (82.4ºF - 96.8ºF) for 48 hours with slow stirring until soft lumps dissolve. If frozen, it can be thawed at 28°C to 36°C for 72 to 96 hours with slow stirring until soft lumps dissolve. Once opened, contents should be used up fully. Shelf life is twelve (12) months when unopened.